(Download Book) Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea By Dawn Postnikoff

Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea

By : Dawn Postnikoff

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Book Synopsis :

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to

Book Detail :

Author : Dawn Postnikoff

Pages : 240 pages

Publisher : Figure 1 Publishing

Language :

ISBN-10 : 1773271679

ISBN-13 : 9781773271675

 

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